Sustainable Seafood Market, valued at USD 17.8 billion in 2023, is expected to experience steady growth over the next decade. With a projected Compound Annual Growth Rate (CAGR) of 5.5%, the market is forecasted to reach USD 32.1 billion by 2034. Sustainable seafood is catching or farming fish and shellfish in ways that protect ocean ecosystem and secure future seafood availability. This method seeks to reduce environmental harm, protect marine biodiversity, and aid local fishing communities.