Meghalaya food Meghalaya, known for its picturesque landscapes and vibrant culture, offers a delec

Jadoh
History and Origin:
Jadoh is a traditional Khasi rice dish that is deeply rooted in Meghalaya's culinary traditions. It is believed to have originated from the Jaintia community and has since become a popular dish across the state.
Ingredients:
The key ingredients of jadoh include rice, pork or chicken, ginger, garlic, onions, and a blend of aromatic spices. The dish is known for its rich and earthy flavors, with the meat adding a depth of umami that is simply irresistible.
Preparation:
To prepare jadoh, the rice is first washed and soaked, then cooked with the meat and spices until tender. The result is a flavorful and hearty dish that is often enjoyed with a side of dal and a spicy chutney.