Located in the North eastern part of India,Nagaland is a land-locked state in the north eastern re

Smoked pork with axone:

Dried /Smoked meat is a very important ingredients in Naga cuisine which has practical significance for sustenance farmers /foragers and hunters.Smoked meat is kept for an entire year to provide food security foe Individual families.Smoked meat is produced by keeping the meat above a fire or hanging on the wall of the kitchen .Akkhuni or axone ,a fermented soybean product served with smoked pork and beef.It is a sumi Naga delicacy.