Incorporating mango peanut butter into your lunch routine for tasty & healthy meal.

BUTTERELA Mango Peanut Butter isn't just for spreading on toast; it can enhance a variety of dishes, both sweet and savory, making them more flavorful.
One creative way to incorporate mango peanut butter is in salad dressings. By mixing it with olive oil, vinegar, and a splash of lime juice, you can create a tangy and creamy dressing that pairs well with salads featuring fresh veggies, grilled chicken, or shrimp. The sweetness of mango balances out the tanginess of the vinegar, elevating the taste of your salad.
For those who enjoy healthy eating, using peanut butter mango in sauces for stir-fries or noodles is a great option. Blend it with coconut milk, soy sauce, garlic, and ginger to make a creamy, flavorful sauce with a hint of sweetness. This sauce can be poured over noodles, vegetables, and your choice of protein for a quick and delicious meal bursting with flavor.