The hydrogenated vegetable oil market is anticipated to experience substantial growth from 2025 to 2033. The growing global focus on reducing carbon emissions and transitioning to renewable energy sources is a key factor that is estimated to boost the hydrotreated vegetable oil (HVO) market demand in the next few years. With an estimated valuation of approximately USD 20.8 billion in 2025, the market is expected to reach USD 46.9 billion by 2033, registering a robust compound annual growth rate (CAGR) of 10.9% over the decade.