Global Low Fat Yogurt Market was valued US$11.90 Bn in 2017 and is expected to reach US$28.40 Bn by 2026, at a CAGR of 11.49% during a forecast period.
The global low-fat yogurt market is segmented by non-organic and organic. By type Low-Fat Yogurt Market is divided into Flavoured, Fruit, and Plain Low-Fat Yogurt Market.
The report covers analysis, market forecast and competitive landscape of the industry by region. Regions are segmented by North America, Europe, Middle East & Africa, Asia Pacific, and Latin America.
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