Ginger is one of the healthiest perennial herbs and considered one of the most import spices. It is used as spices for pickles and preservatives. Ginger is also considered a medicinal herb. Globally, ginger is available in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger oleoresin, ginger candy, etc. It is available in various forms depending upon its composition, agronomic conditions, curing methods, drying, and storage conditions. According to Renub Research, Global Ginger Market is expected to reach US$ 8.46 Billion by the end of the year 2027.